Msfoodiehuin: Japanese

Showing posts with label Japanese. Show all posts

January 3, 2015

A Hidden Gem for Sashimi Lovers; Wasabi Tei

If you are looking for quality sushi and sashimi around town, why not head over to Far East Plaza's Wasabi Tei to settle your meal?

Wasabi Tei is located at the fifth level and it is easily accessible if you take a lift from the 'Saveur' side.

Spot for the one with the blue fortune Cat curtain instead of the one below.

Well, I have no idea why but a friend of ours highly recommended us to head for this instead of the other one.

Anyone knows why?

Share with me!

Seats can be quite limited so be prepared to queue if you are coming in big groups.

It can be quite a chore to find a seat if you come with bulky items as well!

There weren't much space for maneuvering around.

Pray that you can take the seats nearer to the entrance!

And yes, $2 will be charged for every seat taken, although no GST and service charge are charged.

Let me guess, this info has been here for 7 years?

Menu!

The side where I think is much more affordable and worth for money.

You can opt for ala-carte too!

The two appetizers in which I couldn't quite figure out what they were.

I personally thought one of them tasted similar to crab/octopus salad.

It was refreshing and chewy, while the black one in the background left me speechless.

I've researched on various reviews and people claimed it to be Hijiki seaweed.

Hmmm, to me, it tasted nothing like that.

Chawan Mushi ($5).

The steamed egg was really shiok although I think it's a little overpriced.

Sorry guys, I have forgotten what is this and how much it cost.

My bad!

But check out those juicy freshness!

Salmon Belly ($15) and that means every fat slice costs around $2+.

Ohmyyyy, even though I have to admit I am willing to pay for such good quality sashimi.

California Maki ($8).

These little darling roe can never go wrong when they are wrapped around your sushi rolls.

Salmon Teriyaki Set ($15) which include a Teriyaki Salmon steak, a bowl of rice and a miso soup.

The salmon was really good though.

Udon, decent hearty bowl of noodles and soup to fill your tummy real fast.

And this could just be the highlight of the entire meal.
Chirashi Don Set ($28).
Where everything nice was being chosen to perfect this little box of luxury.
This includes the thickest slices of salmon I have ever seen, the yummiest scallop (hotate) ever tasted, eggy tamago, big fat tuna, chunky swordfish, popalicious fish roe and shrimps!

Look at that chunky thick piece of salmon!

In my own humble opinion, I think that the Bara Chirashi version I had previously at Teppei Japanese Restaurant was comparable to the one I had here.

Oh my my my, I am drooling on my keyboard now while typing this.

HA!

And what's for desserts???

ICE CREAM!

Yuzu vs Sesame vs Matcha & Azuki Beans!!!

The Yuzu was quite addictive with the little yuzu bits as well as the Matcha too (because of the red beans ^^)!

We loved the food overall and left the place with tummies filled with satisfaction.

We will definitely be back for more!

...

Wasabi Tei

14 Scotts Road, Far East Plaza

#05-70, Singapore 228213

[Mon - Sat operating hours]

Lunch : 12noon - 3pm (Sat : Till 4.30pm)

Dinner : 5.30pm - 9.30pm

Closed on Sundays & PH

***Payment by CASH only***

October 17, 2014

Have a Sweet Tooth at Tai-Parfait!

Found this kawaii Japanese Dessert Shop at the basement of Bugis Junction.

The basement underwent a major renovation which now houses many more new dining options like the Paris Baguette, LeNu, Yellow Submarines, Awesome Coffee & Kotsujiru Nabe etc.

Currently, Tai-Parfait (originated from Tokyo) has only one outlet here in Bugis Junction.

Look at the logo of the shop, cute eh?

You can never miss out this store if you happen to pass by.

The much well- known Taiyaki (which is my favourite) has transformed itself into a seemingly Parfait-like dessert in which ice cream, fruits and various toppings can be added.

For those who are unsure what Taiyaki is....

Taiyaki is a Japanese pancake that is filled with Azuki red bean paste, commonly in the shape of a fish.

The concept is pretty simple and there is a really wide range of fillings and toppings to choose from.

For more information on what the flavours are, take a look here! :-

http://www.tai-parfait.com.sg/flipmenu/menu1.html

***Check out the Halloween flavours too!***

I chose the Strawberry Chocolate Tai-Parfait ($5.50) served w Chocolate Ice Cream & Matcha filling.

Wanted to try the Matcha, so I lumped everything together.

My 'parfait' turned out a little messy because the strawberry didn't want to stay on top.

When the staff handed it over, it kind of 'slipped' off the top.

Well, nvm!

Because there is always another side!

Now you can see the chocolate ice cream eh?

I like how the pancake was made, it was crispy on the exterior and soft on the inside, just like how a perfect Taiyaki should be.

The chocolate ice cream was really good as well!

Overall, my verdict is that if I have a craving, then I would pay a re-visit.

To be honest, I think the price could be lowered.

An almost $6 could get me a decent meal instead of a dessert like this.

But I guess this all stems from the rental, the brand as well as the ingredients used for the Tai-Parfait.

Afterall, this is only my opinion (Just a commoner who loves food here, hee).

Try it, and let me know yours!

...

>Tai-Parfait 鯛パフェ<

200 Victoria Street, #B1-03A (Bugis Junction)

Singapore 188021

Daily : 11am - 10pm

September 23, 2014

Santouka Ramen 山頭火 Review

If you happen to crave for some Japanese Ramen, there are way more options to choose from than before.

You can easily find one in any of the shopping malls nowadays.

I have blogged about a few but personally, I think this has got to be one of my top recommendations.

There are currently two outlets in Singapore, one of which is at Cuppage Terrace.

And the other? Read on!

It is just a short 5-minutes walk from the Clarke Quay station, at The Central mall.

You have to walk deep into the rows of shops before locating this ramen stall which is at a corner.

We arrived on a Tuesday night and it was quite packed!

Iberian Pork Gyoza ($8.50)

Mister loves Gyoza, so we will always have a standard meal of two ramen dishes as well as a plate of Gyoza!

I always love the part where the soup oozes out of the dumpling skin.

And not to forget the juiciness of the meat on the inside!

Their version did not disappoint me.

Kara Miso Ramen ($13.50)

The spicy version of the soybean paste soupbase.

And the highlight!

A definitely MUST-ORDER!!

The signature dish, Tokusen Toroniku Ramen ($22).

You can choose from the shio/miso or spicy miso/shoyu for your noodle soup base.

Look at this glorious spread of roasted pork cheeks!

And yes, I mean pork cheeks (jowl) meat, in which only 200-300g can be taken from each pig.

That tenderness and richness beats anything that I have consumed before.

The fats in each slice are just of the right amount, nothing more or less, just perfecto!

If you happen to be around that area, why not try Santouka Ramen?

Be sure to give the signature Tokusen Toroniku Ramen a try!

...

>Santouka Ramen<

6 Eu Tong Sen Street, #02-76

The Central

Singapore 059817

Daily : 11am - 10.30pm (Last Order at 9.45pm)

---------------

Tel : +65 6224 0668

September 12, 2014

Kki Sweets & The Little Drom Store Is Back!

Finally! Finally Kki-Sweets is back!

And I finally found the time to visit it.

Was super excited that they are back in town, because previously it was located at Ann Siang Hill and was closed down for relocation due to rental issues.

And of course, the Little Drom Store is always beside if you would like to buy some uniquely locally designed knick knacks!

I really love the interior with the woody and simple furnishes, the casual ambience somehow calms the souls of our hectic city life.

Immerse yourself in this sea of peacefulness while you enjoy your cake and a cuppa maybe?

Picture that!

This location is certainly much more convenient as compared to Ann Siang Hill.

You can alight at Dhoby Ghaut Station and walk towards The Grand Cathay, at which SOTA is just beside!

This caught my eye because it is super adorable.

Heh.

There is a small area where they sell plates and little essential stuff to complete your high tea sessions.

Well, now for the cakes!

Don't you think it looks like a bowler hat?

Ordered this little furry hat of sweetness, Cafe Dumo ($9.80),

Nothing can go wrong with this milk chocolate coffee mousse cake.

The taste reminds me very much of Ferrero Rocher.

More close-ups!

Finding the balance of sweetness and softness of these little devils is the key to grab my soul.

Thumbs up!

Fromage Melon ($8.80), cheese mousse with rock melon centre.

The nutty base is something to die for with the soft cream mousse on top.

Kki Sweets never fails to amaze me with their cakes, which is why I am willing to pay for them.

I would still recommend these two cakes (Little Red Riding Hood & Antoinette) I've tried way back when Kki-Sweets was at Ann Siang Hill :- http://msfoodiehuin.blogspot.sg/search/label/Kki-Sweets

Hope there will be more creations in time to come!